AT FREDERICTON BOYCE MARKET SINCE THE EARLY 90s
We all recognize that delicious smell as we head into Food Alley!
Did you know the tzatziki, marinade and hot sauce recipes from Richie’s BBQ are top secret, and Judy Waugh won’t share them with anyone?
Judy has been at the market since the early ‘90s with the help of her granddaughter, two sons and two market employees.
She says the magic of the market lies within the close-knit community among vendors, who are always willing to give a helping hand and support one another.
Judy says her favourite part of the market is “the people!” Seeing her customers grow up, get married and have children of their own has been a joy for her. She is pleased to see that the tradition of going to the market is being passed down among generations.